4pk - SHE'S MY CHERRY PIE - Photo Fems

Why She's My Cherry Pie will become your next favorite strain:
Unique aroma: Like freshly baked cookies with cherries and wild berries.
Perfectly balanced effects: Relaxing but with mental clarity.
Visual highlight: Purple-red accents with dense, resinous buds.
High yields: Up to 600 g/m² indoors and 750 g outdoors.
Fast flowering time: Only 8–9 weeks until harvest.
 
Our She's My Cherry Pie is the perfect strain for those who love delicious weed and pure relaxation. By crossing the legendary Cherry Pie with the aromatic Gelato,  a 75% Indica-dominant strain was born.   She not only offers an amazing smoking experience but also boasts stunning visuals and bag appeal. This strain produces compact, dense buds adorned with sparkling trichomes and purple-red hues. These feminized seeds are ideal for anyone seeking a flavorful strain with relaxing effects.
 
The buds of She's My Cherry Pie smell so delicious you’ll want to take a bite. Its terpene profile combines sweet cherries and tart berries with creamy, buttery cookie notes – as if someone had spread cherry jam on freshly baked cookies. A hint of earth and nuts rounds out the flavor experience, making every puff a special cannabis experience.
 
With a THC content of 25%, She's My Cherry Pie delivers an intense effect that deeply relaxes you. While the high starts with a gentle euphoric clarity, the Indica effects kick in quickly. Gravity seems stronger, you sink deeper into the couch, and your eyes turn into slits as a wide grin spreads across your face. This strain is perfect for after-work relaxation, chilled-out smoke sessions with friends, or simply letting your mind unwind.
 
She's My Cherry Pie isn’t just a flavor highlight; it’s also an easy-to-grow strain for indoor and outdoor growers. The compact and bushy plants produce plenty of hard, resinous buds with spectacular purple and red accents. Indoors, this strain grows up to 4ft tall and yields up to 600 g/m² of fragrant weed after 8 to 9 weeks of flowering. Outdoors, under optimal conditions, up to 750 grams per plant can be achieved, with harvest time falling at the end of September to early October.